Maceración Carbónica red

A FAMILY TRADITION

OENOLOGY: Ana Gómez de Segura

VITICULTURE: José Antonio Gómez de Segura

VINEYARD

REGION: D.O.Ca. Rioja , District: Rioja Alavesa

VINEYARD: 38-year-old, goblet-pruned vineyards, all located within the municipality of Laguardia. The soil is a type of very poor calcareous clay on south-facing hillsides. 100% Tempranillo variety.

CLIMATE: Mediterranean climate with some Atlantic influence, extreme difference between summer and winter.
Annual rainfall: 400 liters

WINWMAKING: The grapes are placed in stainless steel tanks and in concrete vats and fermented for a week with gentle stirring.

WINE

TASTING NOTES: bright raspberry red with violet hues. It is intense and fruity in aroma, evoking ripe wild berries. Well-structured, tasty, long and slightly carbonic.

PAIRING: This wine accompanies grilled meats, beef tenderloin, game, cured cheeses, ...

SERVING TEMPERATURE: 14 – 16 ºC

Awards

• Silver Medal at the 2001 Challenge International Du Vin
• Bronze Medal at the 2004 Challenge International Du Vin
• Recommended wine at the 2006 International Wine Challenge
• Bronze Medal at the 2007 International Wine & Spirit Competition
• Bronze Medal at the 2014 Challenge International Du Vin
• Bronze Medal at the 2015 Challenge International Du Vin
• Commemorative Medal at the 2015 International Wine Challenge
• Silver Medal at the 2017 Challenge International Du Vin
• Gold Medal at the 2018 Challenge International Du Vin
• Silver Medal at the 2019 Challenge International Du Vin

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